VEGAN BUSINESS TALK: Weekly podcast, including interviews with vegan business owners and entrepreneurs from across the globe, and a round-up of vegan business news. Hosted by journalist, PR consultant and vegan business coach Katrina Fox, author of Vegan Ventures: Start and Grow an Ethical Business.
VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand
September 4, 2020
In this episode I interview Hilary MacMillan, founder of her eponymous women’s fashion brand in Canada. Founded in 2013, Hilary was one of the first Canadian designers to embody the… Read More
VBT 145: Ran Nussbacher of Shouk on running a vegan Israeli-inspired eatery with no meat analogues
August 21, 2020
In this episode I interview Ran Nussbacher, co-founder and CEO of Shouk, a plant-based fast-casual restaurant in Washington D.C that features healthy, Israeli-inspired food. Prior to founding Shouk, Ran served… Read More
VBT 144: Rachel Cook on brand strategy & consumer intelligence for vegan & plant-based brands
August 11, 2020
In this episode I interview Rachel Cook, founder of The Kinder Way in Boston. Rachel is a brand strategist, consumer intelligence expert, and data storyteller who brings decades of experience… Read More
VBT 143: Interview with Sonalie Figueiras, founder of Green Queen & Ekowarehouse
July 31, 2020
In this episode I interview serial social entrepreneur Sonalie Figueiras, the founder and editor-in-chief of Green Queen, an award-winning impact media platform advocating for social and environmental change in Hong… Read More
VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake
May 8, 2020
In this episode I interview Loui Blake, an award-winning vegan marketer and serial entrepreneur in London, UK. Loui is the founder of the UK’s largest plant-based restaurant Erpingham House as… Read More
VBT 141: Interview with Grace Regan of vegan British curry house SpiceBox
April 24, 2020
In this episode I interview Grace Regan, founder of SpiceBox, a local curry house in London, UK, which is also vegan. Grace is a serial entrepreneur who cut her teeth… Read More
VBT 140: Interview with Sam Dennigan, founder of Strong Roots vegan frozen food brand
April 10, 2020
In this episode I interview Sam Dennigan, the founder and CEO of Strong Roots, an Irish plant-based frozen food brand. Founded in 2015, Strong Roots has seen rapid growth in… Read More
VBT 139: COVID-19 coronavirus: How to get through the crisis as a vegan business owner
March 20, 2020
This is a special episode of the show, with some tips to help you and your vegan business survive the current COVID-19 coronavirus crisis. I’m joined by three experts: Bob… Read More
VBT 138: Interview with Michelle Courtright of vegan eco-restaurant Fig + Farro
March 7, 2020
In this episode, I interview Michelle Courtright, the owner of Fig + Farro, a mission-based restaurant in Minnesota that educates guests on the environmental benefits of plant-based food. Michelle was… Read More
VBT 137: The pros and cons of ‘vegan capitalism’
February 21, 2020
In this episode I’m sharing a talk I gave last year at the World Vegan Day festival in Melbourne, Australia, called ‘Will vegan capitalism save the world?’ It’s a bit… Read More
VBT 136: Interview with Emma Osborne, founder of vegan recruitment firm Citizen Kind
February 8, 2020
In this episode I interview Emma Osborne, founder of Citizen Kind, a vegan recruitment firm in the UK. After more than 12 years working for a recruitment firm in Asia,… Read More
VBT 135: Interview with Melissa Murphy-Webster of vegan cheese company AVS Organic Foods
January 17, 2020
In this episode I interview Melissa Murphy-Webster from AVS Organic Foods vegan cheese company in Melbourne, Australia. The company – which was originally called A Vegan Smiles – was the… Read More
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