VEGAN BUSINESS TALK: Weekly podcast, including interviews with vegan business owners and entrepreneurs from across the globe, and a round-up of vegan business news. Hosted by journalist, PR consultant and vegan business coach Katrina Fox, author of Vegan Ventures: Start and Grow an Ethical Business.
VBT 141: Interview with Grace Regan of vegan British curry house SpiceBox
April 24, 2020
In this episode I interview Grace Regan, founder of SpiceBox, a local curry house in London, UK, which is also vegan. Grace is a serial entrepreneur who cut her teeth… Read More
VBT 140: Interview with Sam Dennigan, founder of Strong Roots vegan frozen food brand
April 10, 2020
In this episode I interview Sam Dennigan, the founder and CEO of Strong Roots, an Irish plant-based frozen food brand. Founded in 2015, Strong Roots has seen rapid growth in… Read More
VBT 139: COVID-19 coronavirus: How to get through the crisis as a vegan business owner
March 20, 2020
This is a special episode of the show, with some tips to help you and your vegan business survive the current COVID-19 coronavirus crisis. I’m joined by three experts: Bob… Read More
VBT 138: Interview with Michelle Courtright of vegan eco-restaurant Fig + Farro
March 7, 2020
In this episode, I interview Michelle Courtright, the owner of Fig + Farro, a mission-based restaurant in Minnesota that educates guests on the environmental benefits of plant-based food. Michelle was… Read More
VBT 137: The pros and cons of ‘vegan capitalism’
February 21, 2020
In this episode I’m sharing a talk I gave last year at the World Vegan Day festival in Melbourne, Australia, called ‘Will vegan capitalism save the world?’ It’s a bit… Read More
VBT 136: Interview with Emma Osborne, founder of vegan recruitment firm Citizen Kind
February 8, 2020
In this episode I interview Emma Osborne, founder of Citizen Kind, a vegan recruitment firm in the UK. After more than 12 years working for a recruitment firm in Asia,… Read More
VBT 135: Interview with Melissa Murphy-Webster of vegan cheese company AVS Organic Foods
January 17, 2020
In this episode I interview Melissa Murphy-Webster from AVS Organic Foods vegan cheese company in Melbourne, Australia. The company – which was originally called A Vegan Smiles – was the… Read More
VBT 134: Interview with Rimi Dabhia of vegan snack company LoveRaw
December 14, 2019
In this episode I interview Rimi Dabhia, founder of vegan snack company LoveRaw in Cheshire, in the north of England. Rimi left behind her career in investment banking and founded… Read More
VBT 133: Interview with Alicia Robb, vegan investor & founder of Next Wave Impact
November 29, 2019
In this episode I interview Alicia Robb, a vegan investor in Colorado in the US. With a strong background in economics, Alicia created Next Wave Impact to increase diversity, inclusion,… Read More
VBT 132: Interview with Jeffrey Harris of vegan fast food chain Plant Power Fast Food
November 16, 2019
In this episode I interview Jeffrey Harris, co-founder of Plant Power Fast Food, a vegan fast food chain in San Diego, California. Jeffrey has spent the past 30 years working… Read More
VBT 131: Interview with vegan nutritionist & health store owner Shawna Barker
October 26, 2019
In this episode I interview Shawna Barker, a plant-based nutritionist in Vancouver, Canada. Shawna is also the owner, manager and in-store nutritionist at Plant Life Nutrition, Vancouver’s only fully vegan… Read More
VBT 130: Interview with vegan zero waste retailer Callee Ackland of Bestowed Essentials
October 10, 2019
In this episode I interview Callee Ackland, founder of Bestowed Essentials, a wholesale distributor, online marketplace, and zero waste retail store selling ethical, vegan and eco-friendly home goods in Rapid… Read More
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