In this episode I give you my top 5 trends and predictions in the vegan and plant-based business space for 2021. They are: 1. Continued growth of the plant-based meat… Read More
VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020
In this episode I interview Doron Petersan, owner of Sticky Fingers and Fare Well vegan eateries in Washington, D.C. Doron opened Sticky Fingers Sweets & Eats in 1999, drawing on her… Read More
VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities
In this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark. Heather began working in the food service industry in 2000… Read More
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger
In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies…. Read More
VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day
This episode features a panel discussion I hosted a couple of months ago for the VegFestUK Summerfest Online event for the Trade Day’s manufacturers and suppliers section. It features several… Read More
VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg
In this episode I interview Carissa Kranz, a former professional ballet dancer-turned Super Lawyer who is the founding attorney and CEO of BeVeg International, a vegan certification firm managed by… Read More
VBT 147: Jane Velez-Mitchell on getting a vegan cooking show onto Amazon Prime
In this episode I interview Jane Velez-Mitchell of JaneUnchained animal advocacy and vegan media outlet. Jane is a renowned Emmy-award-winning TV journalist and New York Times bestselling author. Her decades-long… Read More
VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand
In this episode I interview Hilary MacMillan, founder of her eponymous women’s fashion brand in Canada. Founded in 2013, Hilary was one of the first Canadian designers to embody the… Read More
VBT 145: Ran Nussbacher of Shouk on running a vegan Israeli-inspired eatery with no meat analogues
In this episode I interview Ran Nussbacher, co-founder and CEO of Shouk, a plant-based fast-casual restaurant in Washington D.C that features healthy, Israeli-inspired food. Prior to founding Shouk, Ran served… Read More
VBT 144: Rachel Cook on brand strategy & consumer intelligence for vegan & plant-based brands
In this episode I interview Rachel Cook, founder of The Kinder Way in Boston. Rachel is a brand strategist, consumer intelligence expert, and data storyteller who brings decades of experience… Read More
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