In this episode I interview Bailey Ruskus (aka Chef Bai). Classically trained at Le Cordon Bleu in San Francisco, Bailey has been in business for herself for 10 years, but… Read More

In this episode I interview Mitchell Scott, co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company. After selling out the farmers’ markets on Denman Island, British… Read More

In this episode I interview Professor Johanna Sophia, founder of Johanna’s Raw Foods in upstate New York. After a music, film, and writing career that saw her travel the globe,… Read More

In this episode, I interview Vikas Garg, the founder and CEO of abillion, a sustainability platform for plant-based dishes and cruelty-free products. Four years ago, Vikas left his high-flying career… Read More

In this episode I interview Jenny Goldfarb, founder of vegan meat company Mrs Goldfarb’s Unreal Deli in Los Angeles. After becoming vegan, Jenny craved the familiar flavors of her family’s New… Read More

This episode is a recording of a live virtual event I hosted recently: Power Chat with Anne McKevitt. From property developer and interior designer (with a homewares product line of… Read More

In this episode I interview Rebecca Ettridge, the owner of Wombat Café & Store, the Mornington Peninsula’s first 100% vegan café in Victoria, Australia, founded in 2016. Wombat regularly raises… Read More

In this episode I interview Izzy Shu, one of four co-founders of JOI (Just One Ingredient), a plant-based milk company with a difference. When Izzy and her fellow co-founders met… Read More

In this episode I interview Jena Bautmans, the founder of Jenah St., a vegan handbag and accessories brand in Germany. Before founding Jenah St. in 2019, Jena was the co-founder… Read More

In this episode, I interview beauty industry veteran Tev Finger. He started in the industry in 1990. Since 2006, Tev has helped to create, launch and grow beauty brands across… Read More