In this episode I give you my top 5 trends and predictions in the vegan and plant-based business space for 2021. They are: 1. Continued growth of the plant-based meat… Read More
VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020
In this episode I interview Doron Petersan, owner of Sticky Fingers and Fare Well vegan eateries in Washington, D.C. Doron opened Sticky Fingers Sweets & Eats in 1999, drawing on her… Read More
VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities
In this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark. Heather began working in the food service industry in 2000… Read More
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger
In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies…. Read More
VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day
This episode features a panel discussion I hosted a couple of months ago for the VegFestUK Summerfest Online event for the Trade Day’s manufacturers and suppliers section. It features several… Read More
VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg
In this episode I interview Carissa Kranz, a former professional ballet dancer-turned Super Lawyer who is the founding attorney and CEO of BeVeg International, a vegan certification firm managed by… Read More
VBT 147: Jane Velez-Mitchell on getting a vegan cooking show onto Amazon Prime
In this episode I interview Jane Velez-Mitchell of JaneUnchained animal advocacy and vegan media outlet. Jane is a renowned Emmy-award-winning TV journalist and New York Times bestselling author. Her decades-long… Read More
VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand
In this episode I interview Hilary MacMillan, founder of her eponymous women’s fashion brand in Canada. Founded in 2013, Hilary was one of the first Canadian designers to embody the… Read More
We need more collaboration, less competition in the vegan and plant-based space
I was partly sad and partly amused by the attack ads taken out by plant-based meat brand Lightlife in US publications including the New York Times and Wall Street Journal… Read More
VBT 145: Ran Nussbacher of Shouk on running a vegan Israeli-inspired eatery with no meat analogues
In this episode I interview Ran Nussbacher, co-founder and CEO of Shouk, a plant-based fast-casual restaurant in Washington D.C that features healthy, Israeli-inspired food. Prior to founding Shouk, Ran served… Read More
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